top of page

Wellsford - Week 3 - Cooking for Wellbeing - Fermenting foods

Tue, 18 Aug

|

Wellsford Community Centre

Find out the benefits of fermented foods, with tastings of kombucha, prepare and eat sourdough and take a starter home!

Wellsford - Week 3 - Cooking for Wellbeing - Fermenting foods
Wellsford - Week 3 - Cooking for Wellbeing - Fermenting foods

Time & Location

18 Aug 2026, 10:00 am – 12:00 pm

Wellsford Community Centre, 224 Rodney Street, Wellsford 0900, New Zealand

About the event

Make your own sourdough starter to take home and make bread! Keep the goodness going long beyond the end of the workshop.

Share this event

10 Morpeth Street

Warkworth

Phone: 09 425 7261

Free Phone: 0800 2 dropin (0800 237 674)

Hours: Monday - Friday 9:30am - 2:30pm

For more information or to book an appointment call us on 0800 237 674 or register your interest through our contact page.

  • Black Facebook Icon
bottom of page